The burger, king of fast food in New York is well known for having a very soft bun that contains salad, steak, tomato and dripping sauce. For this time we offer you a gluten-free cooking recipe. Composed of a mix of gluten-free flour, milk, water and sesame seeds; you can easily make a gluten-free burger that will satisfy all your fast food cravings.
- 600 g gluten-free flour
- 300 ml vegetable milk
- 200ml lukewarm water
- 10 g of baker’s yeast
- 5 g powdered sugar
- 3g salt
- 2 eggs
- 40g of butter
- sesame seeds
- Preparation20 mins
- Cooking20 mins
- Rest3 a.m.
- 1 To make this “gluten free burger” like in the United States, start by activating your gluten-free baker’s yeast by pouring it into a glass with some lukewarm water. Mix and let sit for a few minutes until it dissolves.
- 2 Then in a container pour the mix of gluten-free bread flour, sugar and salt. Mix then add the beaten eggs and the melted butter. Mix before adding this time the milk and lukewarm water as well as the yeast. Knead the dough in a food processor or by hand until the gluten-free burger dough is smooth.
- 3 Film the container and place it in the oven off for 1h to 1h30 until the dough has doubled in volume. Divide the gluten-free bun dough into 8 equal pieces. Knead them and form balls of dough. Arrange them on the baking sheet lined with baking paper so spaced out because they will still swell.
- 4 Let the dough rise again for 30 minutes to 1 hour. Then preheat the oven to 180°C. Meanwhile, brush your buns with a little milk and sprinkle with sesame seeds. Finally bake them for 20 minutes. At the end of cooking, let them cool on a grid before cutting them in half to make your burgers with gluten-free flour.
Making your burger bun will guarantee you have no traces of gluten in your bun. Finally to make your dough very soft, you can add guar gum, at the rate of a c. coffee; and substitute 200g of flour mix with 200g of potato starch. & 100 gluten free,