To start, prepare your dough as normal. But before letting it rise, cut it into several parts, form balls, and let them rest for 20 minutes.
Indeed, the small size of the balls will allow them to rise much faster than if you left all your dough in a block.
Once ready, roll out your pasta directly and stuff it with whatever you want. This trick allows you to skip a step, which is the degassing of the dough, and thus you will save time in the kitchen.